New York Cheesecake with strawberry sauce – American desert

New York Cheesecake with strawberry sauce – American desert

This is the last part of the menu, the desert :)

800 g of fresh square
100 g cottage cheese
150 g sugar
3 eggs (up the egg whites)
250 g mascarpone

for the background:
– 125 g of biscuits “graham crackers” or “digestive biscuits” crushed (English biscuits, which are sold in some supermarkets in the range “products in the world”)
-> If 125g speculoos
– 85 g butter, melted
– 50 g sugar

Mix crushed cookies, melted butter and 50 g of sugar.
Top evenly on bottom of pan with removable the resulting mixture. Refrigerate.

Mix the sugar with the yolks, fresh square, mascarpone and lemon (juice and / or zest) and cottage cheese. Stir in egg whites. Pour over the prepared pie shell. Bake at 180 degrees for 30-40 minutes and allow lamp to cool.

strawberry sauce

Ingredients (serves 4):
– 250 g strawberry
– A half a lemon
– 50 g caster sugar
– Mineral water 10 cl


In a blender, place the strawberries, sugar and lemon juice. Mix and add water as you go.

Skip to chinois to remove seeds.

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I'm Ben, working as a System Engineer for a big company. Webdesign is one of my biggest passions, along with a lot of other hobby's. I love to share my interests and I hope you'll enjoy this website. More Posts

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