Thai coconut chicken and black mushrooms

Thai coconut chicken and black mushrooms

Perfect and easy to make Thai dish.

Receipt from http://www.marmiton.org/recettes/recette_poulet-thai-coco-et-champignons-noirs_20161.aspx which I modified a bit.

Picture of my own

Ingredients (serves 4):
– 400 g chicken breast
– Olive oil
– 3 dried black mushrooms
– 1 can coconut milk Salt Special (50 cl)
– Soy sauce
– 4 onions
– Curry and Colombo
– Chinese noodles

preparation:

Cut the chicken into thin strips and marinate 15 minutes made ??in soy sauce (1 / 3 glass approx.)

Meanwhile, soak the black mushrooms in a bowl of warm water.

Cut the onions and sauté over low heat with 1 / 2 cup of olive oil and cut the mushrooms and add them to the onions. Remove from the fire.

Brown the chicken (medium heat) fat-free when it is golden, cover the full Curry then add the onion mushroom mixture, leave and come back 5 minutes add the coconut milk, simmer 20 minutes over very low heat and then cooked noodles to the water.

Serve by placing the mixture over the noodles in a circle!<!

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About Benwake

I'm Ben, working as a System Engineer for a big company. Webdesign is one of my biggest passions, along with a lot of other hobby's. I love to share my interests and I hope you'll enjoy this website. More Posts

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